You are here

Jellied Grape Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Seeded malaga grapes 1 Cup (16 tbs)
  Seeded ribier grapes 1 Cup (16 tbs)
  Head of lettuce 1
  Mayonnaise 1 Tablespoon
Directions

Soften gelatin in cold water.
Add hot water, sugar, and salt; stir until dissolved.
Add orange and lemon juice.
Chill until about the consistency of unbeaten egg white.
Fold in grapes.
Spoon into a 5 cup mold.
Chill until firm.
Turn onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 669 mg27.9%

Total Carbohydrates 262 g87.2%

Dietary Fiber 12.7 g51%

Sugars 226 g

Protein 36 g71.9%

Vitamin A 506.3% Vitamin C 442.3%

Calcium 17.4% Iron 23.4%

*Based on a 2000 Calorie diet

0 Comments

Jellied Grape Salad Recipe