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Plantation Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 4 Tablespoon (4 Envelopes)
  Cold water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 4 1⁄2 Cup (72 tbs)
  Shredded cabbage 4 Cup (64 tbs)
  Diced pineapple 3 Cup (48 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in cold water; add vinegar, lemon juice, sugar, salt, and boiling water.
Stir until gelatin is dissolved; chill until syrupy.
Combine cabbage, pineapple, green pepper, and pimiento; stir into gelatin mixture.
Pour into two 2 quart ring molds.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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