You are here

Plantation Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 4 Tablespoon (4 Envelopes)
  Cold water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 4 1⁄2 Cup (72 tbs)
  Shredded cabbage 4 Cup (64 tbs)
  Diced pineapple 3 Cup (48 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in cold water; add vinegar, lemon juice, sugar, salt, and boiling water.
Stir until gelatin is dissolved; chill until syrupy.
Combine cabbage, pineapple, green pepper, and pimiento; stir into gelatin mixture.
Pour into two 2 quart ring molds.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.391175
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1223.7 mg51%

Total Carbohydrates 191 g63.6%

Dietary Fiber 16.8 g67.1%

Sugars 160.7 g

Protein 59 g118.7%

Vitamin A 67.1% Vitamin C 815.9%

Calcium 27.1% Iron 29.2%

*Based on a 2000 Calorie diet

0 Comments

Plantation Salad Recipe