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Mushroom And Sour Cream Salad

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Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it
  Canned mushroom slices 2 Cup (32 tbs), drained
  Wine vinegar 1⁄2 Cup (8 tbs)
  Boston lettuce head 4
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon

Combine mushrooms and vinegar.
Marinate in refrigerator 24 hours; drain.
Arrange lettuce on individual salad plates.
Place 1/2 cup marinated mushrooms in center of lettuce bed; garnish with 2 tablespoons sour cream and fresh parsley

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 212

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 142.6 mg5.9%

Total Carbohydrates 32 g10.5%

Dietary Fiber 7.7 g30.7%

Sugars 10.3 g

Protein 12 g23.3%

Vitamin A 470.5% Vitamin C 76.2%

Calcium 38.3% Iron 54.2%

*Based on a 2000 Calorie diet

Mushroom And Sour Cream Salad Recipe