Mushroom And Sour Cream Salad
Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it
|Canned mushroom slices||2 Cup (32 tbs), drained|
|Wine vinegar||1⁄2 Cup (8 tbs)|
|Boston lettuce head||4|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1 Tablespoon|
Combine mushrooms and vinegar.
Marinate in refrigerator 24 hours; drain.
Arrange lettuce on individual salad plates.
Place 1/2 cup marinated mushrooms in center of lettuce bed; garnish with 2 tablespoons sour cream and fresh parsley