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King's Arms Salad

Grannys.kitchen's picture
Ingredients
  Iceberg lettuce head 1 Small
  Red wine vinegar dressing 1⁄2 Cup (8 tbs)
  Watercress 1 Bunch (100 gm)
  Red cabbage 2 Cup (32 tbs), shredded
  Chives 2 Tablespoon, chopped
Directions

Tear the lettuce into small pieces.
Remove the stem ends from the watercress.
Toss the lettuce, watercress, and cabbage with the Red Wine Vinegar Dressing.
Garnish with the chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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