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King's Arms Salad

Grannys.kitchen's picture
Ingredients
  Iceberg lettuce head 1 Small
  Red wine vinegar dressing 1⁄2 Cup (8 tbs)
  Watercress 1 Bunch (100 gm)
  Red cabbage 2 Cup (32 tbs), shredded
  Chives 2 Tablespoon, chopped
Directions

Tear the lettuce into small pieces.
Remove the stem ends from the watercress.
Toss the lettuce, watercress, and cabbage with the Red Wine Vinegar Dressing.
Garnish with the chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 433.6 mg18.1%

Total Carbohydrates 71 g23.5%

Dietary Fiber 8.1 g32.5%

Sugars 12.7 g

Protein 8 g16.4%

Vitamin A 156% Vitamin C 282.1%

Calcium 27.5% Iron 17.7%

*Based on a 2000 Calorie diet

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King's Arms Salad Recipe