Soup Or Salad Sticks
|Refrigerator biscuits||10 Ounce (1 Package)|
|Milk||1⁄2 Cup (8 tbs) (1 Package)|
|Caraway seed/Celery seed / dill seed / sesame seed||2 Tablespoon|
|Rice cereal||1 1⁄2 Cup (24 tbs), coarsely crushed|
Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.