You are here

Soup Or Salad Sticks

Grannys.kitchen's picture
Ingredients
  Refrigerator biscuits 10 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs) (1 Package)
  Caraway seed/Celery seed / dill seed / sesame seed 2 Tablespoon
  Rice cereal 1 1⁄2 Cup (24 tbs), coarsely crushed
  Salt To Taste
  Margarine 1 Tablespoon
Directions

Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)