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  Refrigerator biscuits 10 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs) (1 Package)
  Caraway seed/Celery seed / dill seed / sesame seed 2 Tablespoon
  Rice cereal 1 1⁄2 Cup (24 tbs), coarsely crushed
  Salt To Taste
  Margarine 1 Tablespoon

Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1278 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 14.1 mg4.7%

Sodium 3476.7 mg144.9%

Total Carbohydrates 164 g54.7%

Dietary Fiber 13.6 g54.2%

Sugars 29.1 g

Protein 30 g60%

Vitamin A 25.3% Vitamin C 28.8%

Calcium 48.1% Iron 80.2%

*Based on a 2000 Calorie diet

Soup Or Salad Sticks Recipe