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Chicken Salad Croissants

Vibs's picture
A chicken salad croissants microwave recipe that will help you whip up a quick and delicious meal. This recipe is going to be a favorite with your kids. A great way to enjoy a holiday with the entire family.
Ingredients
  Skinless, boneless chicken breasts halves 1⁄2 Pound
  Creamy ranch dressing 1⁄4 Cup (4 tbs)
  Yellow mustard 1⁄2 Teaspoon
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Chopped cashews 2 Tablespoon
  Croissants 2 , split
  Butter/Margarine, mayonnaise or salad dressing 1 Tablespoon
  Lettuce 1 Cup (16 tbs)
Directions

1. Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.

2. Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.

3. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Microwaving
Dish: 
Sandwich
Interest: 
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4 (4 votes)

1 Comment

Etenia's picture
Wow, I am tempted.