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Molded Tuna Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Tuna fish 1 Can (10 oz), drained and flaked
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sweet pickle relish 3 Tablespoon
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lettuce 2
Directions

Soften gelatin in cold water; heat over boiling water to dissolve.
Cool.
Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing.
Add to cool gelatin and stir well.
Chill until firm.
Unmold and serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1613.1 mg67.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 14.3 g57.4%

Sugars 29.4 g

Protein 83 g166.2%

Vitamin A 1130.9% Vitamin C 235.8%

Calcium 27.1% Iron 53.6%

*Based on a 2000 Calorie diet

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Molded Tuna Salad Recipe