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Molded Tuna Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Tuna fish 1 Can (10 oz), drained and flaked
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sweet pickle relish 3 Tablespoon
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lettuce 2
Directions

Soften gelatin in cold water; heat over boiling water to dissolve.
Cool.
Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing.
Add to cool gelatin and stir well.
Chill until firm.
Unmold and serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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