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Creamy Melon Layered Salad

sweet.chef's picture
  Gelatin 3 Ounce (1 Package, Jell-O Brand Lemon Or Lime Flavored)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Cantaloupe melon/Honeydew melon balls / diced 1 Cup (16 tbs), diced (1 Small)
  Sliced celery 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise 1⁄3 Cup (5.33 tbs)

Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend cream cheese and mayonnaise until smooth.
Gradually blend in remaining gelatin.
Pour over clear gelatin in mold.
Chill until firm, about 3 hours.
Garnish with additional melon balls and crisp greens, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1315 Calories from Fat 890

% Daily Value*

Total Fat 101 g154.6%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 145.9 mg48.6%

Sodium 849.3 mg35.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5.2 g20.9%

Sugars 17 g

Protein 85 g170.3%

Vitamin A 132.5% Vitamin C 103.2%

Calcium 24.1% Iron 14.8%

*Based on a 2000 Calorie diet

Creamy Melon Layered Salad Recipe