You are here

Molded Beet Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Diced beets 3⁄4 Cup (12 tbs), drained (Liquid Reserved)
  Mandarin oranges 1 Cup (16 tbs), drained (Liquid Reserved)
  Salt 1⁄4 Teaspoon
  Minced onion 3 Tablespoon
  Lemon juice/Vinegar 1⁄4 Cup (4 tbs)
  Lettuce 3
  Mayonnaise 2 Tablespoon
  Celery salt To Taste
Directions

Soften gelatin in cold water for 5 minutes.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1110.9 mg46.3%

Total Carbohydrates 116 g38.8%

Dietary Fiber 25.2 g100.7%

Sugars 40.8 g

Protein 27 g54.3%

Vitamin A 1508.8% Vitamin C 484%

Calcium 38.8% Iron 54.2%

*Based on a 2000 Calorie diet

0 Comments

Molded Beet Salad Recipe