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Peach Perfection Salad

Grannys.kitchen's picture
Ingredients
  Canned cling peach halves 56 Ounce (Two 28 Ounce Can)
  Curry powder 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
  Diced celery 2 Cup (32 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Iceberg lettuce 3
Directions

Early in the morning (or the day before) drain the peaches.
Heat syrup with curry powder, brown sugar and vinegar.
Add peach halves and simmer 5 to 8 minutes.
Chill for several hours, or overnight.
Combine balance of ingredients - mix lightly and chill.
Drain the peaches and place 1 or 2 on lettuce leaves.
Fill with chicken salad and garnish with more mayonnaise, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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