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  Canned cling peach halves 56 Ounce (Two 28 Ounce Can)
  Curry powder 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
  Diced celery 2 Cup (32 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Iceberg lettuce 3

Early in the morning (or the day before) drain the peaches.
Heat syrup with curry powder, brown sugar and vinegar.
Add peach halves and simmer 5 to 8 minutes.
Chill for several hours, or overnight.
Combine balance of ingredients - mix lightly and chill.
Drain the peaches and place 1 or 2 on lettuce leaves.
Fill with chicken salad and garnish with more mayonnaise, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 731

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 260.4 mg86.8%

Sodium 2695.5 mg112.3%

Total Carbohydrates 335 g111.7%

Dietary Fiber 29 g115.9%

Sugars 255.8 g

Protein 80 g160.8%

Vitamin A 198.1% Vitamin C 185.9%

Calcium 173.8% Iron 191.9%

*Based on a 2000 Calorie diet

Peach Perfection Salad Recipe