This Salmon Salad is one of my brother's favorite recipes, it's so good! Fresh cooked salmon with crunchy celery, fresh dill and parsley, scallions, and a zesty lemony dressing with smoked paprika and cayenne. Great picnic food!
Salmon | 2 Pound | |
Sliced scallions | 1/4 Cup (4 tbs) | |
Chopped fresh dill | 1/4 Cup (4 tbs) ((loosely packed)) | |
Chopped celery | 1/4 Cup (4 tbs) | |
Chopped parsley | 1/4 Cup (4 tbs) | |
Mayonnaise | 4 Tablespoon | |
Smoked paprika | 1/4 Teaspoon | |
Cayenne pepper | 1/4 Teaspoon | |
Lemon juice | 2 Tablespoon | |
Dijon mustard | 1 Teaspoon | |
Salt and pepper | To Taste |
Making
Cook in a skillet, which takes about 5-10 minutes depending on the thickness of the salmon (It can also be grilled, poached or baked)
When the salmon is cooked through to 140 degrees F, flake the salmon with a fork (discard the skin, if the salmon has skin on it).
In a big bowl, combine the rest of the ingredients and mix well.
Add the salmon to the dressing, and toss.
Taste and check for seasoning.
Serving
Serve warm with water crackers, or pop it into the fridge until fully chilled.
Serving size
Calories 379Calories from Fat 179
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 307 mg12.79%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet