Caesar Salad Wrap
|Romaine||16 Small, torn into bite size pieces|
|Chopped red onion||1⁄4 Cup (4 tbs)|
|Shredded parmesan cheese/Romano cheese||2 Tablespoon|
|Caesar dressing||1⁄4 Cup (4 tbs)|
|Vegetable flavored tortillas/Flour tortillas||4 (6 To 8 Inch In Diameter)|
|Hard-cooked eggs||4 , sliced|
|Plum tomatoes||2 , sliced (Roma)|
1. Toss romaine, onion, cheese and dressing to coat.
2. Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.
3. Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.