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Gulf Shrimp Salad

Grannys.kitchen's picture
Ingredients
  Cooked shrimp 1 Pound, peeled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  French dressing 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Sliced ripe olives 1⁄4 Cup (4 tbs)
Directions

Cut shrimp crosswise in half.
Combine rice, celery, parsley, olives and shrimp in bowl.
In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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