You are here

Garden Vegetable Salad

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (1 Package, Jell-O® Brand Sugar Free Lemon Flavor)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 1 Tablespoon
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced scallions 1 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and whole radishes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.47
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 299 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.5%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1165.7 mg48.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.53 g2.1%

Sugars 0.3 g

Protein 73 g146.7%

Vitamin A 12% Vitamin C 11.4%

Calcium 7% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

Garden Vegetable Salad Recipe