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Garden Vegetable Salad

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (1 Package, Jell-O® Brand Sugar Free Lemon Flavor)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 1 Tablespoon
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced scallions 1 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and whole radishes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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