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Cranberry Delight Salad

salad.queen's picture
Ingredients
  Cranberry sauce 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs) (Use Any Commercial Brand)
  Salt 1 Dash
  Marshmallows 1 Cup (16 tbs), diced
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned plums 3⁄4 Cup (12 tbs), drained, pitted and diced (Liquid Reserved)
  Plum liquid 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows.
Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture.
Chill until partially thickened.
Fold in plums, celery, and walnuts.
Pour into individual molds and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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