Orange Water Chestnut Salad
|Mandarin oranges||1 Can (10 oz), drained (Liquid Reserved)|
|Gelatin||3 Ounce (1 Package, Orange Flavored)|
|Water chestnuts||1 Can (10 oz), sliced paper thin|
Measure mandarin liquid and add enough hot water to make 1 1/2 cups.
Heat to boiling; add gelatin and stir until gelatin dissolves.
Chill until gelatin begins to thicken.
Add orange sections and water chestnuts.
Spoon into a 6 cup mold and chill until firm.