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Orange Water Chestnut Salad

salad.queen's picture
  Mandarin oranges 1 Can (10 oz), drained (Liquid Reserved)
  Gelatin 3 Ounce (1 Package, Orange Flavored)
  Water chestnuts 1 Can (10 oz), sliced paper thin
  Mayonnaise 1 Tablespoon

Measure mandarin liquid and add enough hot water to make 1 1/2 cups.
Heat to boiling; add gelatin and stir until gelatin dissolves.
Chill until gelatin begins to thicken.
Add orange sections and water chestnuts.
Spoon into a 6 cup mold and chill until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 304.5 mg12.7%

Total Carbohydrates 60 g20.1%

Dietary Fiber 7.6 g30.4%

Sugars 30 g

Protein 78 g155.2%

Vitamin A 38.6% Vitamin C 130.3%

Calcium 15.2% Iron 21.5%

*Based on a 2000 Calorie diet

Orange Water Chestnut Salad Recipe