Betty's Holiday Cranberry-Sour Cream Salad-Christmas
Betty demonstrates how to make Holiday Cranberry-Sour Cream Salad for your Christmas table. This salad is colorful and tastes wonderful.
Ingredients
| Whole cranberry sauce | 14 Ounce (1 can) | |
| Hot water | 1 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Chopped pecan | 1 Cup (16 tbs) | |
| Raspberry jello | 2 Packet (sugar | |
| Sour cream | 1 Cup (16 tbs) (light used here) |
Directions
MAKING
1. In a blender, mix cranberry sauce and hot water. Blend well.
2. In a large bowl, dissolve Jello in boiling water.
3. Add cranberry mixture from blender to the Jello. Stir in pecans.
4. Into 8-inch by 8-inch square Pyrex glass dish, pour half of the cranberry jello mixture and let chill until set.
5. After refrigerated mixture is set, spread sour cream evenly over top, and then pour remaining Jello mixture over sour cream. Return to refrigerator and chill several hours or until firm.
SERVING
6. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 118Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 19 mg0.79%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
