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Curried Chicken Salad

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Curried Chicken Salad has a Grand taste. The sour cream and mayonnaise gives the Curried Chicken Salad Thrilling taste. Must catch it
  Instant minced onion 3 Tablespoon
  Water 3 Tablespoon
  Butter 2 Tablespoon
  Curry powder 1 1⁄4 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Cooked diced chicken 3 Cup (48 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Red apple 1 , cored and diced
  Lettuce 1
  Shredded coconut 2 Tablespoon

Combine onion and water in small bowl; let stand 10 minutes.
Melt butter in small skillet over medium heat; stir in onion and curry powder.
Saute, stirring constantly, 3 to 5 minutes; cool.
Combine curry mixture with mayonnaise, lemon juice, salt, and cayenne; blend thoroughly.
Combine chicken, pineapple, nuts, raisins, and apple in large bowl.
Add curry dressing; toss gently until mixed.
Line salad bowl with lettuce.
Add salad; sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 1311

% Daily Value*

Total Fat 146 g224.1%

Saturated Fat 39.7 g198.4%

Trans Fat 0 g

Cholesterol 414.5 mg138.2%

Sodium 1982.2 mg82.6%

Total Carbohydrates 215 g71.8%

Dietary Fiber 26.4 g105.7%

Sugars 116.9 g

Protein 114 g228.3%

Vitamin A 518.7% Vitamin C 158.8%

Calcium 32.8% Iron 57.3%

*Based on a 2000 Calorie diet

Curried Chicken Salad Recipe