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Chicken Salad With Bacon

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Chicken Salad With Bacon has a Wonderful taste. The sour cream and mayonnaise gives the Chicken Salad With Bacon Gripping taste.
  Iceberg lettuce head 1 Small
  Sweet red pepper 1 Small, cut into strips
  Cucumber 1 , thickly sliced
  Small mushrooms 1 Cup (16 tbs)
  Chopped chicken 2 Cup (32 tbs)
  Hard-boiled eggs 2 , hardboiled
  Bacon slices 4 , halved (Crisp Fried)
  Wine vinegar 2 Tablespoon
  Salad oil 6 Tablespoon
  Salt To Taste
  Mashed roquefort cheese 1⁄4 Cup (4 tbs)

Tear lettuce into large pieces; place in saladbowl.
Add pepper, cucumber, mushrooms, and chicken; toss lightly.
Top with eggs and bacon.
Combine vinegar, oil, salt, and cheese; blend thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 1195

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 20.5 g102.6%

Trans Fat 1.7 g

Cholesterol 716.2 mg238.7%

Sodium 1402.1 mg58.4%

Total Carbohydrates 27 g9%

Dietary Fiber 7.5 g30%

Sugars 15.8 g

Protein 71 g141.2%

Vitamin A 128.5% Vitamin C 291.9%

Calcium 36.3% Iron 33.7%

*Based on a 2000 Calorie diet

Chicken Salad With Bacon Recipe