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Carrot Pineapple Salad

salad.queen's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lemon Flavored Gelatin)
  Boiling water 2 Cup (32 tbs)
  Crushed pineapple 1 Can (10 oz), drained (Reserve Liquid)
  Grated carrots 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in boiling water.
Add enough water to pineapple liquid to make 2 cups and stir into gelatin.
Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans.
Pour into a 2 1/2 quart mold or individual molds.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 843

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 1150.9 mg48%

Total Carbohydrates 66 g22.1%

Dietary Fiber 13.5 g54.1%

Sugars 47.6 g

Protein 181 g362.5%

Vitamin A 33.2% Vitamin C 51.6%

Calcium 97.5% Iron 22.5%

*Based on a 2000 Calorie diet

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Carrot Pineapple Salad Recipe