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Carrot Pineapple Salad

salad.queen's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lemon Flavored Gelatin)
  Boiling water 2 Cup (32 tbs)
  Crushed pineapple 1 Can (10 oz), drained (Reserve Liquid)
  Grated carrots 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in boiling water.
Add enough water to pineapple liquid to make 2 cups and stir into gelatin.
Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans.
Pour into a 2 1/2 quart mold or individual molds.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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