You are here

Chowning's Chicken Salad's picture
  Cooked chicken 3 Cup (48 tbs), diced
  Salt To Taste
  Mayonnaise 1 Tablespoon
  Celery 1⁄2 Cup (8 tbs), minced
  Lettuce 3
  French dressing 1⁄4 Cup (4 tbs)
  Hard cooked eggs 6 , quartered
  Black olives 6
  Lemon juice 2 Tablespoon
  Sliced almonds 6 Tablespoon, toasted
  Tabasco sauce To Taste

Combine the chicken, celery, French Dressing, lemon juice, and 4 to 6 drops of Tabasco sauce.
Add salt to taste.
Mix well.
Chill thoroughly.
Just before serving, add the mayonnaise.
Arrange lettuce leaves on each of 6 plates.
Divide the salad among the plates.
Garnish with the hard cooked egg quarters and black olives.
Sprinkle each salad with 1 tablespoon of the almonds.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2625 Calories from Fat 1631

% Daily Value*

Total Fat 186 g285.8%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 1792.6 mg597.5%

Sodium 2201.2 mg91.7%

Total Carbohydrates 70 g23.2%

Dietary Fiber 29.9 g119.7%

Sugars 29.6 g

Protein 179 g357.1%

Vitamin A 1545.6% Vitamin C 370.1%

Calcium 78.7% Iron 118.1%

*Based on a 2000 Calorie diet

Chowning's Chicken Salad Recipe