You are here

Chowning's Chicken Salad's picture
  Cooked chicken 3 Cup (48 tbs), diced
  Salt To Taste
  Mayonnaise 1 Tablespoon
  Celery 1⁄2 Cup (8 tbs), minced
  Lettuce 3
  French dressing 1⁄4 Cup (4 tbs)
  Hard cooked eggs 6 , quartered
  Black olives 6
  Lemon juice 2 Tablespoon
  Sliced almonds 6 Tablespoon, toasted
  Tabasco sauce To Taste

Combine the chicken, celery, French Dressing, lemon juice, and 4 to 6 drops of Tabasco sauce.
Add salt to taste.
Mix well.
Chill thoroughly.
Just before serving, add the mayonnaise.
Arrange lettuce leaves on each of 6 plates.
Divide the salad among the plates.
Garnish with the hard cooked egg quarters and black olives.
Sprinkle each salad with 1 tablespoon of the almonds.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)