|Romaine lettuce/Leaf lettuce||1 Quart, torn into bite sized pieces|
|Spinach leaves||1 Quart, torn into bite sized pieces|
|Sweet onion||1⁄2 Cup (8 tbs) (Small In Size)|
|Toasted sesame seeds||3 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Tomatoes||3 , cut into wedges|
|Croutons||2 Cup (32 tbs) (Use Herb Seasoned)|
Combine greens, onion rings, and sesame seeds; toss and refrigerate until just before serving.
Make salad dressing by combining salt, pepper, and mustard in small mixing bowl; stir in vinegar and honey.
Slowly add salad oil while beating with rotary beater or electric mixer; refrigerate.
Just before serving, combine greens, salad dressing, tomato wedges, and croutons; toss.