You are here

Fresh Garden Salad

admin's picture
Fresh Garden Salad has a Exclusive taste. The white vinegar and tomatoes gives the Fresh Garden Salad Astonishing taste. Must catch it
  Cucumbers 2
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cherry tomatoes 12 , sliced
  Green pepper 1 , thinly sliced
  Pepper red 1 , thinly sliced
  Sweet onion 1 Small, peeled and cut into rings
  Chopped parsley 1 Tablespoon (For Garnishing)

Peel cucumbers; slice crosswise.
Combine vinegar, water, and salt; pour over cucumbers.
Marinate at room temperature 2 hours; drain.
Add remaining vegetables to cucumbers; toss lightly.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 182 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2061.4 mg85.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 9.2 g36.8%

Sugars 22.7 g

Protein 7 g13.8%

Vitamin A 145.8% Vitamin C 576.9%

Calcium 13.5% Iron 16.4%

*Based on a 2000 Calorie diet

Fresh Garden Salad Recipe