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Apricot Gelatin Salad

salad.queen's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package)
  Boiling water 2 Cup (32 tbs)
  Canned apricots 1 Can (10 oz), drained
  Canned crushed pineapple 1 Can (10 oz), drained
  Apricot pineapple liquid 2 Cup (32 tbs), divided
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Cut each apricot into 3 pieces.
Combine fruits and marshmallows.
Add 1 cup of combined liquid to gelatin and reserve remaining liquid.
Chill until thickened and fold in fruits and marshmallows.
Pour into a lightly oiled 12 x 8 inch pan and spread with Topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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