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Easy Cooked Escarole

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Anonymous (not verified)
Ingredients
  Escarole head 1 Large
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
Directions

Remove and discard stems from escarole; wash leaves thoroughly, and tear into large pieces.
Place escarole leaves in a large saucepan (do not add water); cover and cook over medium heat 5 minutes or until wilted.
Drain well.
Heat oil in a medium skillet; add garlic, and saute 2 to 3 minutes.
Add drained escarole, salt, and pepper.
Cook, stirring constantly; until escarole is well heated.

Recipe Summary

Cuisine: 
American
Servings: 
4

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