You are here

Endive Salad Boats

TheDeliciousCook's picture
Ingredients
  Endive 25 Gram
  Goat cheese 6 Teaspoon
  Orange 1 Medium
  Almonds 6 Small, roast
  Salt 1 Pinch
  Olive oil 1 Teaspoon
Directions

GETTING READY
1. Separate the endive leaves, rinse and gently pat dry endive leaves, trim the edges.
2. Segment the orange into supreme pieces, reserve the core.
3. Shave or crush the almonds in a bowl.

MAKING
4. Place one segment into each endive leaves.
5. Place about 1 teaspoon of goat cheese on top of the orange slice.
6. Sprinkle almonds over the filled endive leaves.
7. Squeeze some of the juices from the reserved orange core.
8. Drizzle with olive oil and sprinkle with some salt.

SERVING
9. Serve immediately as an appetizer.

Things You Will Need
Knife

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad
Ingredient: 
Endive
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.325
Average: 4.3 (4 votes)