You are here

Belgian Endive, Orange And Watercress Salad

Western.Chefs's picture
Ingredients
  Lemon juice 1 Tablespoon
  French mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Tabasco sauce 1 Tablespoon
  Olive oil 3 Tablespoon
  Oranges 2 , peeled and sliced
  Belgian endive head 4 , sliced crosswise
  Watercress 1 Bunch (100 gm), washed
  Salt To Taste
  Pepper To Taste
Directions

Combine the lemon juice, salt and pepper to taste, mustard, sugar and a few drops of Tabasco in a bowl.
Add the oil a little at a time, beating constantly, until the dressing is smooth.
In a large salad bowl, put the orange slices, endive and watercress.
Pour over the dressing, toss well and serve immediately, or chill for about 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Endive
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)