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Jellied Watercress Consomme

Global.Potpourri's picture
Ingredients
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz)
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Watercress 1⁄2 Bunch (50 gm)
Directions

Pour consomme into bowl; stir in water.
Measure 1/4 cup mixture into small saucepan.
Sprinkle gelatin on mixture to soften.
Stir over low heat until dissolved.
Add to mixture in bowl with lemon juice.
Force cress through food chopper, using finest blade.
Add to mixture and chill until almost firm.
Serve in chilled bouillon cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Watercress
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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