You are here

Salad Vegetable Saute

Love.Food's picture
Ingredients
  Vegetable oil/Peanut oil 1 Tablespoon
  Thinly sliced celery 3 Cup (48 tbs)
  Green beans 2 Cup (32 tbs)
  Coarsely chopped chinese cabbage 4 Cup (64 tbs)
  Coarsely chopped spinach 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Heat vegetable oil or peanut oil in a large frying pan. Stir in celery and green beans; saute, stirring constantly, 2 to 3 minutes, or just until shiny-moist.
2. Add cabbage and spinach; toss lightly to mix well. Sprinkle with salt and pepper; pour in water; cover.
3. Cook 10 minutes, or just until vegetables are crisply tender.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.24091
Average: 4.2 (11 votes)