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White Rum Recipes
The Kitchen Witch demonstrates how to Make a Vodka and Rum Blender Drink. A copycat recipe for an Orange Julius with a kick MAKING 1. In blender add ice peeled banana vodka white rum orange juice pineapple juice and cranberry cocktail. Blend until smooth.
How to Make a Vodka and Rum Blender Drink
Why not bring the tropics to your next gathering with the fast and easy drink to greet your guests. MAKING 1. In a pitcher pour white and dark rum. 2. Pour orange pineapple and guava juice followed by grenadine syrup and angostura. Mix well. SERVING 3. Pour
How to Make a Planteur's Punch
FOR THE SARITA COCKTAIL MAKING 1. In the mason shaker pour white rum triple sec and spanish bitter. 2. Add ice cubes and give it a good shake. 3. Pour it in the coupe glass and pour a splash of blackstrap. 4. Garnish it with an orange slice. SERVING 5. Serve
The Spanish Bee vs The Sarita Cocktail
MAKING 1. In a shaker add white rum blue curacao sprite tobasco sauce ice cubes and shake well. 2. Strain into a glass. SERVING 3. Garnish with lime wedge and serve chilled.
Romulan Ale Cocktail
There are many hurricane recipes but this Hurricane Number 1 is for rum lovers This one is a double rum cocktail with some passion fruit flavor. For recipe directions please refer to the video
Hurricane Number 1 Rum Cocktail
This is a desert you can make 1 or 2 days before and it is just delicious. GETTING READY To caramelize the sugar 1. In your cooking pan on very low heat melt the sugar until it caramelizes. It should be brown or golden depending on the type of sugar used. 2.
Rum Coconut Flan
MAKING 1. In a glass add the sugar and little of the Lime Seltzer and muddle the sugar. 2. Top it with ice cubes pour White Rum and top it with Lime Seltzer SERVING 3. Serve the College Caipirinha Cocktail chilled.
College Caipirinha Cocktail
Whether you are entertaining guests at home or simply making snacks for a special treat the rum filled muffins will make for heck of a punch. Its so amazingly good that you will want to come back for more. Chef Darren shares a simple sumptuous recipe of rum
Party Rum Muffins
Attention rum lovers of the world A cocktail dedicated to you this is not meant for non rum lovers or amateur drinkers This potent five rum cocktail and punch your socks out For recipe directions please refer to the video
Rum Lovers Daily Ration Cocktail
MAKING 1. In a large bowl mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and cool. 4.
Banana Rum Pie
Soften gelatin in 1 4 cup milk for 5 minutes. Scald remaining 1 1 2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 14 cup sugar salt and cornstarch. Add milk slowly stirring constantly. Return to double boiler and cook over
Rum Flavored Black Bottom Pie
Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers Prepare Pecan
Banana Rum Pie
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet once served at a party you will get a lot of compliments for this Rum Cake A La Grecque. Beat egg yolks with the 1 2 cup sugar until thick and pale in color. Fold in 1 cup of the
Rum Cake A La Grecque
GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients except the rice and sauce. 3.Now add in rice and mix well. 4.Into a 2 quart casserole pour the mixture and set the casserole in a water bath. 5.Bake for 80 minutes.
Jamaican Rice Pudding With Rum Sauce
GETTING READY 1 Skin and segment the oranges keeping them aside for garnishing. MAKING 2 In a 2 litre 3 1 2 pint glass bowl beat together egg yolk milk and rum. 3 Mix in tapioca 3 tablespoons of sugar orange rind and salt and then keep aside the mixture for 5
Tapioca Rum Pudding With Orange
1 Prepare a pastry and roll out pastry. 2 Line a 9 inch pie plate. 3 Trim pastry to 1 2 inch beyond edge of pie plate. 4 Flute edge prick bottom and sides of pastry with tines of a fork. 5 Bake in 450 oven for 10 to 12 minutes or till golden. 6 Cool thoroughly
Banana Rum Pie
To make savarin dough stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored
Fruit & Rum Babas
Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks one third cup sugar and salt until light. Pour the hot milk over the egg yolks stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the
Rum Chocolate Pie
1. Grease two 6 inch square non metallic cake pans and set aside. 2. Prepare cake mix according to package directions 3 Pour 1 2 of batter into each prepared pan. 4 Heat each layer uncovered in Microwave Oven 7 9 minutes turning 1 2 turn each 2 2 1 2 minutes.
Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. Prepare vegetable shortening pastry as directed except add the pecans to dry ingredients before adding water. Line 9 inch pie plate prick with
Banana Rum Pie
Preheat oven to 375 F 190 C . Place graham crumbs and half of brown sugar in bowl mix together. Add butter and incorporate well. Press mixture into 10 inch 25 cm spring form cake pan. Bake 8 minutes. Remove from oven and set aside. Pour cold water into small
Rum Graham Pie
Soften gelatin in the cold water. In the top of a double boiler beat the 4 egg yolks slightly and stir in 1 2 cup of the sugar and the salt gradually stir in the 1 2 cup hot water. Cook over hot water stirring constantly until the mixture thickens. Remove from
Chocolate-Topped Rum Pie
GETTING READY 1 Preheat the oven to 400F. 2 Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 3 Using the double boiler method melt the chocolate. 4 In a small
Romertopf Rum Souffle
Grease a 10 inch 25 cm springform cake pan. Preheat oven to 400 F 205 C . To make cake mix breadcrumbs and rum in a small bowl set aside. Separate 6 of the eggs. Put 2 whole eggs 6 egg yolks and sugar into a large bowl. Beat until pale and creamy 5 to 10
Frosted Rum Cake
Place foil or waxed paper collar around 1 1 2 quart souffle dish or serve from large bowl or individual dessert dishes. If using canned peaches drain. If using fresh peaches dip into boiling water and peel. Halve and remove pits. Reserve 1 2 peach for garnish.
Peach Rum Mousse
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