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Pineapple Rum Mustard Recipes
GETTING READY 1. Preheat oven to 350 MAKING 2. In a saucepan add oil and fry the bacons till they are crisp. 3. Remove the bacon from the paper and place them on paper towels to drain excess oil. 4. In a 3 quart casserole add mustard ginger and beans. 5. Cover
Booze Baked Beans
GETTING READY 1 Preheat the oven at 350 degrees. MAKING 2 Ina bowl mix beans tomato sauce ham molasses mustard and salt. 3 Take a 1 quart casserole and put the mixture in it and top with onions. 4 Bake the dish for 20 30 minutes. SERVING 5 Serve warm.
Arrange the steaks in one layer in a shallow dish. Mix the garlic 2 tablespoons oil the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour turning once. Meanwhile arrange the fruit around the edge of a serving
MAKING 1 Take a frying pan and place it over high heat. 2 Add Dijon mustard pineapple and rum to it after browning the pork. 3 Season with salt and pepper after stirring in the coconut milk. SERVING 4 Garnish with cilantro or chopped parsley. 5 Serve hot.
1. Preheat oven to 350 F 180 C . 2. With a sharp knife disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1 2 tsp 2 ml salt and paprika. 3. In a large skillet heat vegetable oil and butter. Add chicken pieces cook turning about 10
Caribbean Chicken Wih Dark Rum