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Melon Balls With Rum

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Ingredients
  Frozen melon balls 24 Ounce (2 Packages, 12 Ounce Each)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Thaw melon balls; drain off 1/2 cup syrup.
Stir in rum; chill thoroughly before using

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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