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Melon Balls With Rum

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Ingredients
  Frozen melon balls 24 Ounce (2 Packages, 12 Ounce Each)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Thaw melon balls; drain off 1/2 cup syrup.
Stir in rum; chill thoroughly before using

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.1 mg8.8%

Total Carbohydrates 54 g18%

Dietary Fiber 4.8 g19.1%

Sugars 0 g

Protein 6 g11.4%

Vitamin A 241.4% Vitamin C 70.3%

Calcium 6.8% Iron 11.2%

*Based on a 2000 Calorie diet

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Melon Balls With Rum Recipe