You are here

Rum Sponges

admin's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Peanut oil 1⁄4 Cup (4 tbs)
  Lemon peel 1⁄2
  Unsifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 4
  Peanut oil 1 1⁄2 Cup (24 tbs) (For Frying)
  Sugar 1 Cup (16 tbs)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil.
Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan.
Remove from heat.
Add eggs one at a time; beat well after each addition.
Beat until mixture is smooth.
Drop by teaspoonfuls into deep hot (375 °F) peanut oil.
Fry until golden brown, about 4 minutes; turn often.
Drain on paper towels.
Meanwhile heat sugar, rum and 1 cup water to full boil; cool slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Drink: 
Alcohol

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)