|Water||1 1⁄2 Cup (24 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Unsifted flour||1 Cup (16 tbs)|
|Peanut oil||1 1⁄2 Cup (24 tbs) (For Frying)|
|Sugar||1 Cup (16 tbs)|
|Light rum||1⁄2 Cup (8 tbs)|
Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil.
Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan.
Remove from heat.
Add eggs one at a time; beat well after each addition.
Beat until mixture is smooth.
Drop by teaspoonfuls into deep hot (375 Â°F) peanut oil.
Fry until golden brown, about 4 minutes; turn often.
Drain on paper towels.
Meanwhile heat sugar, rum and 1 cup water to full boil; cool slightly.
Serving size: Complete recipe
Calories 5238 Calories from Fat 3657
% Daily Value*
Total Fat 413 g636.1%
Saturated Fat 72.7 g363.5%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1256.9 mg52.4%
Total Carbohydrates 297 g98.9%
Dietary Fiber 16.4 g65.6%
Sugars 202.1 g
Protein 43 g86.1%
Vitamin A 19.8% Vitamin C 10.7%
Calcium 15.9% Iron 49.7%
*Based on a 2000 Calorie diet