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Rum And Almond Truffles

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Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it!
Ingredients
  Chocolate spread 60 Milliliter (4 Tablespoon, Plain Variety)
  Cake crumbs 3 Ounce (75 Gram, 3/4 Cup)
  Ground almonds 1 Ounce (25 Gram, 1/4 Cup)
  Rum 1 Tablespoon
  Cocoa powder 1 Tablespoon
Directions

Mix the chocolate spread with the cake crumbs and almonds, stirring until the ingredients are well blended.
Add enough rum to form a soft but not sticky dough.
Roll the mixture into 24 small balls, then roll in cocoa powder to coat.
Place in petit four paper cases (candy cups) and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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Average: 4.2 (21 votes)