Rum And Almond Truffles
|Chocolate spread||60 Milliliter (4 Tablespoon, Plain Variety)|
|Cake crumbs||3 Ounce (75 Gram, 3/4 Cup)|
|Ground almonds||1 Ounce (25 Gram, 1/4 Cup)|
|Cocoa powder||1 Tablespoon|
Mix the chocolate spread with the cake crumbs and almonds, stirring until the ingredients are well blended.
Add enough rum to form a soft but not sticky dough.
Roll the mixture into 24 small balls, then roll in cocoa powder to coat.
Place in petit four paper cases (candy cups) and chill.
Serving size: Complete recipe
Calories 802 Calories from Fat 399
% Daily Value*
Total Fat 45 g69%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 383.3 mg16%
Total Carbohydrates 88 g29.2%
Dietary Fiber 6.4 g25.7%
Sugars 54.1 g
Protein 11 g22.7%
Vitamin A 6% Vitamin C
Calcium 3.9% Iron 11.6%
*Based on a 2000 Calorie diet