How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try!
See In Directions
Combine 1 jar (12 ounce) apricot preserves, 3 tablespoons orange juice in metal fondue pot over low direct heat.
Heat, stirring often.
Stir in 2 tablespoons light rum.
Spoon an additional 2 tablespoons light rum over sauce; ignite.
Spoon onto cake slices or ice cream when flame dies.