Rum Rice Dessert
|Raisins||1⁄4 Cup (4 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Rice||1 Cup (16 tbs), uncooked|
|Sugar||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Chopped nuts||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Egg||1 , beaten|
|Cinnamon sugar||1 Tablespoon|
The night before, or at least several hours ahead, soak raisins in rum.
In top part of double boiler or in very heavy saucepan, cook rice, salt, sugar, and milk 30 minutes.
Rice will be tender and the liquid absorbed.
To this add raisins, nuts, lemon juice, and beaten egg.
Melt butter in a medium skillet.
Do not let butter brown.
Add rice mixture; cook until it is crusty on edges.
Then turn rice so that other side browns, too.
When ready to serve, sprinkle with cinnamon-sugar.
Calories 545 Calories from Fat 202
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 87.2 mg29.1%
Sodium 402 mg16.8%
Total Carbohydrates 73 g24.5%
Dietary Fiber 1 g4.1%
Sugars 44 g
Protein 8 g16.7%
Vitamin A 12.6% Vitamin C 0.93%
Calcium 15.7% Iron 3.3%
*Based on a 2000 Calorie diet