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Apples Baked In Wine With Rum

Gadget.Cook's picture
  Chopped walnuts 2 Tablespoon
  Chopped dates 2 Tablespoon
  Chopped candied cherries 1 Tablespoon
  Confectioner's sugar 2 Tablespoon
  Apples 6 Large, cored but not through the bottom
  Dry white wine 1 Cup (16 tbs)
  Rum 3 Tablespoon
  Whipped cream 3 Tablespoon (For Garnish)

Combine walnuts, dates, cherries, and sugar.
Fill the cored apples with the mixture.
Arrange filled apples in the slow cooker, not touching the sides, where they may burn.
Apples may be stacked upon one another if staggered.
Pour wine around apples.
Cover and cook on low 3 to 4 hours.
Remove to dessert dishes and ladle the wine and accumulated cooking juices around each.
Pour rum over fillings and garnish with whipped cream

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 6.9 mg0.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 5.7 g22.9%

Sugars 31.4 g

Protein 2 g3.1%

Vitamin A 2.2% Vitamin C 15.4%

Calcium 2.5% Iron 3.2%

*Based on a 2000 Calorie diet

Apples Baked In Wine With Rum Recipe