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Apples Baked In Wine With Rum

Gadget.Cook's picture
Ingredients
  Chopped walnuts 2 Tablespoon
  Chopped dates 2 Tablespoon
  Chopped candied cherries 1 Tablespoon
  Confectioner's sugar 2 Tablespoon
  Apples 6 Large, cored but not through the bottom
  Dry white wine 1 Cup (16 tbs)
  Rum 3 Tablespoon
  Whipped cream 3 Tablespoon (For Garnish)
Directions

Combine walnuts, dates, cherries, and sugar.
Fill the cored apples with the mixture.
Arrange filled apples in the slow cooker, not touching the sides, where they may burn.
Apples may be stacked upon one another if staggered.
Pour wine around apples.
Cover and cook on low 3 to 4 hours.
Remove to dessert dishes and ladle the wine and accumulated cooking juices around each.
Pour rum over fillings and garnish with whipped cream

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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