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Bananas Au Rum

garden.fresh's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Ripe bananas 6 , halved
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Rum 1 Tablespoon (Adjust Quantity As Needed)
Directions

Melt butter in top pan of chafing dish over direct heat; add bananas.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with the liquid as accompaniment for pork or other meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Servings: 
4

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 7.5 mg0.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 5.3 g21.4%

Sugars 35.8 g

Protein 2 g4.3%

Vitamin A 9.4% Vitamin C 26.2%

Calcium 3.7% Iron 3.8%

*Based on a 2000 Calorie diet

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Bananas Au Rum Recipe