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Bananas Au Rum

garden.fresh's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Ripe bananas 6 , halved
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Rum 1 Tablespoon (Adjust Quantity As Needed)
Directions

Melt butter in top pan of chafing dish over direct heat; add bananas.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with the liquid as accompaniment for pork or other meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Servings: 
4

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