Rum Rice Dessert
|Raisins||1⁄4 Cup (4 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Uncooked rice||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Chopped nuts||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Egg||1 , beaten|
|Cinnamon||1 Teaspoon, mixed with sugar|
The night before, or at least several hours ahead, soak raisins in rum.
In top part of double boiler or in very heavy saucepan, cook rice, salt, sugar, and milk 30 minutes.
Rice will be tender and the liquid absorbed.
To this add raisins, nuts, lemon juice, and beaten egg.
Melt butter in a medium skillet.
Do not let butter brown.
Add rice mixture, cook until it is crusty on edges.
Then turn rice so that other side browns, too.
When ready to serve, sprinkle with cinnamon-sugar.
Calories 544 Calories from Fat 200
% Daily Value*
Total Fat 23 g34.6%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 87.2 mg29.1%
Sodium 404.1 mg16.8%
Total Carbohydrates 75 g24.9%
Dietary Fiber 1.8 g7.1%
Sugars 46.5 g
Protein 9 g17.9%
Vitamin A 12.6% Vitamin C 0.98%
Calcium 17% Iron 6.2%
*Based on a 2000 Calorie diet