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Rum Rice Dessert

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Anonymous (not verified)
I never knew that rice desserts could taste so good till I tried this Rum Rice Dessert. The sweetened rice with nuts and raisins tastes incredible. Try out the Rum Rice Dessert and let me know what you feel about it!
Ingredients
  Raisins 1⁄4 Cup (4 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Chopped nuts 2 Tablespoon
  Lemon juice 1 Teaspoon
  Egg 1 , beaten
  Butter/Margarine 1⁄4 Pound
  Cinnamon 1 Teaspoon, mixed with sugar
  Sugar 1 Tablespoon
Directions

The night before, or at least several hours ahead, soak raisins in rum.
In top part of double boiler or in very heavy saucepan, cook rice, salt, sugar, and milk 30 minutes.
Rice will be tender and the liquid absorbed.
To this add raisins, nuts, lemon juice, and beaten egg.
Melt butter in a medium skillet.
Do not let butter brown.
Add rice mixture, cook until it is crusty on edges.
Then turn rice so that other side browns, too.
When ready to serve, sprinkle with cinnamon-sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Ingredient: 
Rice
Servings: 
6

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