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Hot Buttered Rum

GooseberryPatch's picture
This will put a twinkle in your eye!
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), sliced
  Salt 1⁄8 Teaspoon
  Cinnamon sticks 4 (4 inch each)
  Cloves 5
  Nutmeg 1⁄2 Teaspoon
  Hot water 2 Quart
  Rum 2 Cup (32 tbs) (light or dark)
Directions

MAKING
1. In a slow cooker, add brown sugar, butter, salt and spices.
2. Add hot water. Stir well. Cover and cook on low setting for 5 hours.
3. Stir in the rum and mix well.

SERVING
4. Serve in warm mugs garnished with nutmeg.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
20

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Your rating: None
4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 18.3 mg0.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.37 g1.5%

Sugars 20.1 g

Protein 0.1 g0.19%

Vitamin A 2.8% Vitamin C 0.14%

Calcium 1.1% Iron 0.5%

*Based on a 2000 Calorie diet

Hot Buttered Rum Recipe Video