Hot Buttered Rum

This will put a twinkle in your eye!

Ingredients

Brown sugar 2 Cup (32 tbs)
Butter 1/2 Cup (8 tbs) , sliced
Salt 1/8 Teaspoon
Cinnamon sticks 4 (4 inch each)
Cloves 5
Nutmeg 1/2 Teaspoon
Hot water 2 Quart
Rum 2 Cup (32 tbs) (light or dark)

Directions

MAKING

1. In a slow cooker, add brown sugar, butter, salt and spices.

2. Add hot water. Stir well. Cover and cook on low setting for 5 hours.

3. Stir in the rum and mix well.

SERVING

4. Serve in warm mugs garnished with nutmeg.

Recipe Summary

Difficulty Level: Medium
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 173Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 18 mg0.75%

Total Carbohydrates 21 g7%

Dietary Fiber %

Sugars 20 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet