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Pineapple Rum Sauce

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Anonymous (not verified)
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Pineapple juice 1 1⁄3 Cup (21.33 tbs)
  Butter 2 Tablespoon
  Rum flavoring 1 1⁄4 Teaspoon
Directions

Combine sugar and cornstarch in a medium saucepan; mix well.
Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened.
Remove from heat; stir in butter and rum flavoring.
Serve warm or chilled over ice cream or pound cake.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.25
Average: 4.3 (16 votes)