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Ginger Peaches With Rum

chef.jackson's picture
Ingredients
  Canned peach halves 16 Ounce, drained
  Butter 1 Tablespoon
  Brown sugar 2 1⁄2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Light rum 2 Tablespoon
Directions

Place peaches in a 1-quart casserole; set aside.
Place butter in a 2-cup glass measure.
Microwave at HIGH 35 seconds or until melted.
Add remaining ingredients to butter, stirring well; pour over peaches.
Cover with heavy-duty plastic wrap, and microwave at HIGH 3 to 5 minutes or until peaches are hot.
Let stand 2 minutes, basting peaches occasionally with juice mixture.
Serve hot.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 5 mg0.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.7 g6.9%

Sugars 19.6 g

Protein 0.47 g0.93%

Vitamin A 12.8% Vitamin C 3.6%

Calcium 0.3% Iron 1.4%

*Based on a 2000 Calorie diet

Ginger Peaches With Rum Recipe