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Poached Peaches With Rum

Cook.the.American.Way's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Salt To Taste
  Fresh lemon juice 1 Tablespoon
  Peaches 12 Large, peeled
  Butter 7 Tablespoon
  Dark rum 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine 3 1/2 cups boiling water, sugar and 1/8 teaspoon salt in saucepan; bring to a boil.
Cook for 5 minutes or until syrupy.
Stir in lemon juice; add peaches.
Reduce heat; simmer for 20 minutes, turn- ing peaches occasionally.
Transfer peaches to serving bowl.
Add butter and pinch of salt to hot syrup; stir until butter is melted.
Stir in rum; pour over peaches.
Refrigerate until ready to serve.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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