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Pineapple Rum Sauce

Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Corn starch 2 Tablespoon
  Pineapple juice 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 2 Tablespoon
  Rum flavoring 1 1⁄4 Teaspoon
Directions

MAKING
1) Take a medium saucepan and combine together cornstarch and sugar in it.
2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally.
3) Remove the mixture from heat.
4) Stir in rum flavoring and butter.

SERVING
5) Serve the Pineapple Rum Sauce over pound cake or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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