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Glazed Papaya With Rum

fast.cook's picture
Ingredients
  Ripe papayas 2 Large
  Butter 2 Tablespoon
  Packed brown sugar 2 Tablespoon
  Dark rum 4 Tablespoon
Directions

GETTING READY
1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes.

MAKING
2) In a skillet, add butter to melt over medium heat.
3) Add the papaya and sprinkle sugar on top.
4) Stir the papaya cubes for a while, until these are little tender and thoroughly heated.
5) Pour in rum to stir.
6) Cook the mixture, until it starts to bubble.
7) Slightly cool the preparation before serving.

SERVING
8) Distribute on serving plates and sprinkle little cinnamon powder on top, if desired. To enjoy the maximum flavor, serve warm and not hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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