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Microwave Hot Buttered Rum

Microwaverina's picture
Ingredients
  Evaporated milk 16 Ounce (1 can)
  Molasses 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Dark rum 6 Fluid Ounce (4 jiggers)
Directions

MAKING
1. In glass bowl, stir well combining milk, molasses and butter.
2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking.
3. Stir in vanilla, cinnamon and rum.

SERVING
4. Serve hot in mugs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Roasted
Interest: 
Holiday, Everyday
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (13 votes)