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Rum Flavored Chocolate Cream

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Ingredients
  Egg yolks 1
  Water 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 4 Ounce (4 squares)
  Rum extract/1 teaspoon vanilla 1 Tablespoon (or flavoring)
  Butter/Margarine 1 Cup (16 tbs) (2 sticks)
  Whipping cream 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring constantly, about 1 minute until mixture thickens.
6) Take the pan off the heat and beat in rum extract or flavouring and vanilla; cool slightly.

FINALIZING
7) In a bowl, beat together butter or margarine and add in chocolate mixture very slowly.
8) In a small bowl, beat the cream until stiff and fold into chocolate mixture until no streaks of white remain.

SERVING
9) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Occasion: 
Wedding
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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