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Rum Flavored Chocolate Cream

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Ingredients
  Egg yolks 1
  Water 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 4 Ounce (4 squares)
  Rum extract/1 teaspoon vanilla 1 Tablespoon (or flavoring)
  Butter/Margarine 1 Cup (16 tbs) (2 sticks)
  Whipping cream 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring constantly, about 1 minute until mixture thickens.
6) Take the pan off the heat and beat in rum extract or flavouring and vanilla; cool slightly.

FINALIZING
7) In a bowl, beat together butter or margarine and add in chocolate mixture very slowly.
8) In a small bowl, beat the cream until stiff and fold into chocolate mixture until no streaks of white remain.

SERVING
9) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Occasion: 
Wedding
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3521 Calories from Fat 2852

% Daily Value*

Total Fat 325 g500.6%

Saturated Fat 206.7 g1033.6%

Trans Fat 0 g

Cholesterol 1000.3 mg333.4%

Sodium 126.8 mg5.3%

Total Carbohydrates 150 g49.9%

Dietary Fiber 18.8 g75.3%

Sugars 116.3 g

Protein 19 g37.9%

Vitamin A 116.8% Vitamin C

Calcium 32.3% Iron 112.3%

*Based on a 2000 Calorie diet

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Rum Flavored Chocolate Cream Recipe