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Apples Baked In Wine With Rum

creative.chef's picture
Ingredients
  Chopped walnuts 2 Tablespoon
  Chopped dates 2 Tablespoon
  Chopped candied cherries 1 Tablespoon
  Confectioners sugar 2 Tablespoon
  Apples 6 Large, cored but not through the bottom
  Dry white wine 1 Cup (16 tbs)
  Rum 3 Tablespoon
  Whipped cream 1 Tablespoon (For Garnish)
Directions

MAKING
1) In a bowl mix together, walnuts, dates, cherries, and sugar.
2) Stuff each cored apple with walnut mixture.
3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Stream the wine gently around the apples.
6) Put the lid and simmer for 3 to 4 hours.

FINALIZING
7) Using a perforated ladle remove the apple from cooker and place on individual serving plate.
8) Spoon the cooking wine around each apple.

SERVING
9) Sprinkle rum over each apple and top with whipped cream, serve warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Slow Cooked
Occasion: 
Thanksgiving
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6

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