Fireside Buttered Rum
|Butter/Margarine||1 Cup (16 tbs), softened|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Vanilla ice cream||1 Pint, softened|
|Rum flavoring||16 Ounce (Imitation, 1 Bottle)|
|Boiling water||1 Cup (16 tbs) (To De-Mold, As Required)|
1. In a bowl, cream butter, sugar, brown sugar, cinnamon, nutmeg until light and fluffy.
2. Add softened ice cream, rum flavor and beat until smooth.
3. Into a 4-cup freezer container, pour the mixture and freeze until firm.
4. De-mold, by dipping in hot water onto a serving dish, serve chilled.
Calories 2311 Calories from Fat 1049
% Daily Value*
Total Fat 119 g182.7%
Saturated Fat 74.8 g373.8%
Trans Fat 0 g
Cholesterol 347.5 mg115.8%
Sodium 247.2 mg10.3%
Total Carbohydrates 174 g58%
Dietary Fiber 3.5 g14.1%
Sugars 164.3 g
Protein 10 g19.6%
Vitamin A 76.6% Vitamin C 2.7%
Calcium 43.9% Iron 6.6%
*Based on a 2000 Calorie diet