Fireside Buttered Rum
|Butter/Margarine||1 Cup (16 tbs), softened|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Vanilla ice cream||1 Pint, softened|
|Rum flavoring||16 Ounce (Imitation, 1 Bottle)|
|Boiling water||1 Cup (16 tbs) (To De-Mold, As Required)|
1. In a bowl, cream butter, sugar, brown sugar, cinnamon, nutmeg until light and fluffy.
2. Add softened ice cream, rum flavor and beat until smooth.
3. Into a 4-cup freezer container, pour the mixture and freeze until firm.
4. De-mold, by dipping in hot water onto a serving dish, serve chilled.