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Fireside Buttered Rum

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Vanilla ice cream 1 Pint, softened
  Rum flavoring 16 Ounce (Imitation, 1 Bottle)
  Boiling water 1 Cup (16 tbs) (To De-Mold, As Required)
Directions

MAKING
1. In a bowl, cream butter, sugar, brown sugar, cinnamon, nutmeg until light and fluffy.
2. Add softened ice cream, rum flavor and beat until smooth.

FINALISING
3. Into a 4-cup freezer container, pour the mixture and freeze until firm.

SERVING
4. De-mold, by dipping in hot water onto a serving dish, serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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4.02222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2311 Calories from Fat 1049

% Daily Value*

Total Fat 119 g182.7%

Saturated Fat 74.8 g373.8%

Trans Fat 0 g

Cholesterol 347.5 mg115.8%

Sodium 247.2 mg10.3%

Total Carbohydrates 174 g58%

Dietary Fiber 3.5 g14.1%

Sugars 164.3 g

Protein 10 g19.6%

Vitamin A 76.6% Vitamin C 2.7%

Calcium 43.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Fireside Buttered Rum Recipe