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Rum Collins

Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  Sugar/Sugar syrup 1 Teaspoon
  White rum/Golden rum 3 Ounce (3 Parts)
  Soda water 1 Tablespoon (For Serving)
  Fresh lemon slice 1
  Fresh mint sprig 1
Directions

MAKING
1. Pour the ice cubes into a cocktail shaker.
2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms.
3. Pour without straining into a Collins glass.

SERVING
4. Top with soda water and garnish with fruit and mint and serve.
5. Decorate it with drink umbrellas and swizzle sticks.
6. This is a very refreshing summer cocktail and an ideal for barbeque party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.2 g12.8%

Sugars 5 g

Protein 0.85 g1.7%

Vitamin A 2.1% Vitamin C 84.3%

Calcium 4.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Rum Collins Recipe